Our Menu

Italian meats, cheese, marinated vegetables and anchovies.

Baked with crispy bacon and red peppers.

Served on ice with cocktail sauce.

Sautéed in a garlic white wine sauce with herbs and hot peppers.

On ice with cocktail sauce.

Regular $11.00 | Sausage $15.00 • In garlic and oil.

In marinara sauce with melted mozzarella.

Marinated beets, walnuts and arugula with a saba glaze.

Changes, inquire with your server.

Mixed greens with carrots and beets.

Roasted potatoes, spinach, mashed potatoes, mixed vegetables, penne, linguini.

Choose from Spaghettini, Fettuccini, or Gnocchi, topped with Filetto sauce.

Gnocchi | Spaghettini • Fresh, light plum tomato sauce.

Served al filetto, a light plum tomato sauce.

Meat sauce with mushrooms and fresh ricotta cheese.

Peas, onions and pancetta in a velvety cream sauce.

Served in marinara sauce.

Delicate pink sauce with pancetta.

Traditional Caesar salad in a creamy Caesar dressing.

Romaine lettuce, focaccia croutons, grated parmesan, garlic, egg yolk, anchovies in our housemade dressing.

Cucumbers, red onion, olives, tomatoes with shaved pecorino cheese and red wine & shallot vinaigrette.

Roasted peppers, marinated eggplant, mushrooms, fresh mozzarella and tomatoes topped with crostini.

Served with penne in marinara sauce.

Served in a lemon capers sauce over linguine.

With sweet Italian sausage and diced cherry peppers in a demi - glace served with mashed potatoes and spinach.

Served with penne in marinara sauce.

Topped with prosciutto, sage and parmesan served with potatoes and vegetables.

Served in a mushroom marsala wine sauce served with potatoes and vegetables.

Served with spinach and roasted potatoes in a sherry demi - glace.

In lemon capers sauce served with potatoes and vegetables.

Parmesan crusted with spinach, potatoes and diced tomatoes in a beurre blanc sauce.

Served with potatoes and vegetables.

Served in a fra diavolo sauce.

Fresh clams, garlic and oil, crushed red pepper and parsley in white wine sauce.

Served over linguine with capers in a garlic and herb sauce.

Served over linguine with capers in a light tomato sauce.

Scallops, crabmeat, mushrooms and peas.

Italian meats, cheese and marinated vegetables and anchovies.

Baked with crispy bacon & red peppers.

Served on ice with cocktail sauce.

Sautéed in a garlic white wine sauce with herbs and hot peppers.

Served on ice with cocktail sauce.

Regular $11.00 | With Sausage $15.00 • In garlic & oil.

In marinara sauce with melted mozzarella.

With marinated beets, walnuts, and arugula with a saba glaze.

Cup $4.00 | Bowl $6.00 • Changes: inquire with your server.

Mixed greens with carrots and beets.

Roasted potatoes, spinach, mashed potatoes, mixed vegetables, penne, linguine.

Choose from spaghettini, fettuccini, or gnocchi, topped with filetto sauce.

Caesar salad with a creamy Caesar dressing.

Romaine lettuce, focaccia croutons, grated Parmesan, garlic, egg yolk, anchovies in our housemade dressing.

Cucumbers, red onion, olives, and tomatoes, with shaved pecorino cheese and red wine & shallot vinaigrette.

Roasted peppers, marinated eggplant, mushrooms, fresh mozzarella, and tomatoes topped with crostini.

Peas, onions & pancetta in a velvety cream sauce.

Fresh clams, garlic & oil, crushed red pepper and parsley in white wine sauce.

Served al filetto, a light plum tomato sauce.

Meat sauce with mushrooms & fresh ricotta cheese.

Fresh, light plum tomato sauce.

Delicate pink sauce with pancetta.

Served in marinara sauce.

In lemon capers sauce served with potatoes and vegetables.

Served with penne in marinara sauce.

Served in a lemon capers sauce over linguine.

Served with sweet Italian sausage & diced cherry peppers in a demi-glace served with mashed potatoes and spinach.

Thin breaded chicken breasts served with mixed greens, shaved Parmesan and lemon vinaigrette.